Tea Consumption Reduces Ovarian Cancer Risk in Chinese Women

11/02/2012

In a study published in the journal Cancer Epidemiology, Australian researchers examined the relationship between tea drinking and the risk of ovarian cancer among southern Chinese women.  The study, which included 500 women with serous ovarian cancer and 500 controls, found that regular tea consumption is associated with a reduced risk of ovarian cancer among this population.

Click here to read the abstract.

Posted on in Research

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