11/02/2012
In a study published in the journal Cancer Epidemiology, Australian researchers examined the relationship between tea drinking and the risk of ovarian cancer among southern Chinese women. The study, which included 500 women with serous ovarian cancer and 500 controls, found that regular tea consumption is associated with a reduced risk of ovarian cancer among this population.
Click here to read the abstract.
A research team, led by Dr. Ugo Cavallaro and supported by OCRA’s 2019 Collaborative Research Development Grant, made progress toward improving immunotherapies for ovarian cancer. Dr. Frances R. Balkwill, a … Continued
Leaders in the patient advocacy space came together for a wide-ranging study on the often-overlooked challenges faced by caregivers of cancer patients, with Tracy Moore, LCSW, who serves as Ovarian … Continued
A study published in Nature Cancer details how OCRA-funded research has dramatically expanded the impact of DNA and RNA data in the Cancer Genome Atlas and Cancer Cell Line Encyclopedia, … Continued
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