A tantalizing menu of irresistible treats, crafted by the region’s top female chefs, mixologists and restaurateurs, awaits you at Boston College Club on May 8th. Indulge to your heart’s delight, and be sure to save room for rich chocolate buttermilk cake with dark chocolate ganache, courtesy of Pastry Chef Mareena McKenzie of Strip-T’s. Mareena was previously listed on Zagat’s “30 under 30” list of young culinary talent, and she’s just one of the many accomplished women participating in this event for ovarian cancer research.
See a full list of participating chefs, mixologists and restaurateurs.
