Dietary Fat Intake and Risk of Epithelial Ovarian Cancer
Dietary Fat Intake and Risk of Epithelial Ovarian Cancer
(August 27, 2014) Recent research published in Cancer Epidemiology suggests that there is “no association with consumption of total fat, animal or plant fat, saturated fat, cholesterol, monounsaturated fat, or fatty fish and risk of invasive epithelial ovarian cancer.” An international team of researchers was interested in assessing the relationship between fat intake and risk … Continued